Asian Salad

While I was studying abroad in Dublin, my mom came to visit me.  One of the things we have in common is our love to cook, so naturally, we decided to take a cooking class.  There, we learned to make this delicious Asian salad with radishes.  Therefore, when I received radishes in my farm share this week, I decided to make the salad. 

This salad uses a technique of cutting called "julienne," which means cutting up the vegetables into matchstick sized pieces.  You can watch a video to learn how here.  

Ingredients:
4-5 Large Carrots, julienned
6 Small Radishes, julienned
1 Apple, julienned
1/4 Cup of Mint Leaves
3 Tb of Rice Wine Vinegar
1 Tb of Brown Sugar
Optional - Hot Sauce to Taste


Directions:
Add carrots, radishes, and apples together in a bowl. Stir in vinegar, brown sugar, hots sauce to taste.  Toss with mint.  Serve.