One thing my mom used to make when I was little was pizza rolls. It was so fun, because my siblings and I would get to help her without messing anything up.
Today, when I was walking around the DuPont Farmer's Market looking for inspiration for a blog post, my eyes fell on the pizza booth they have there. Literally, they will cook you a pizza right then and there. Lucky for me, they had some extra dough, so I could make my own pizza at home!
It is really easy and fun to make, and you can put any toppings you want. I decided to use just pepperoni today. I also used my favorite, Mario Balotelli sauce. I highly suggest this as a jarred sauce; it's the best!
Preheat the oven to 400 degrees.
Roll out your dough similar to if you were a making a regular pizza. Assemble your sauce and toppings. At the last moment, roll your pizza like you would a piece of paper.
Whisk an egg in a bowl, and glaze your pizza rolls with it. This creates a nice shiny, browned finish.
Bake in the oven for 20-25 minutes and serve.